How to cure manflu – Part one

Three sweet onions thinly sliced
Four thick garlic bulbs finely diced
A cube of butter melted down
One sizzling pan for glazing brown
Stir widdershins with wooden spoon
While humming softly, light in tune
Ready beef stock, rich with heart
Entwine balsamic, strong and dark
Two large cups of blood red wine
A glug of brandy over time
Fan the heat until it boils
Simmer down then taste your spoils
Season to acquired taste
Sprinkle parsley chopped in haste



After having a Get well soon theme pop up on the reader
SEE HERE
And chatting with the ‘suffering’ I felt inspired to share my cure in a more poetic form.
Keep an eye out there is more to come *winks*

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